THE BUSINESS OF BAKING
If you’re ready to start your journey by learning how to run a profitable bakery or cafe, then you’re in the right place.
Hi, I’m Terrie!
With 35 years of scratch baking experience under my apron and 3 different locations… I feel I have seen it ALL right up until I sold my last bakery in 2022 where I won numerous awards with my self-taught baked goods and stellar customer service.
I know how you feel and I’ve been where you are,
I’m here to help you.
How can we work together
Cut down the learning curve of starting a business and let me help you save valuable time and money, so you can have peace of mind that you are ready to start your dream business without a lot of worry!
GRAB YOUR APRON!
A course designed to help you navigate the unpredictable challenges of opening and running a bakery business. By helping you to understand what is truly needed to live your dream as a bakery entrepreneur.
12 WEEK ROADMAP
12-week course layout and timeline that goes into many details about running a profitable bakery or cafe. There are specific time-saving steps to get you from point A to point B with as little stress as possible!
PARTIES IN THE KITCHEN.
To help you improve your techniques and skill in the kitchen. A behind the scenes look at different parts of the baking experience. Do you want to specialise in one area? Do you see your bakery having a cafe aspect to it?
“Since working with Terrie, I feel so much more confident about building my bakery.”
Laurie Payton - Student
Not sure how to proceed?
I would love to have a conversation with you about where you are in your food service journey? I’m sure I could answer a lot of questions.
Let’s chat!
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